Savory
Beryl Cheboss
Origin of Savory
Summer savory is a traditional popular herb in Atlantic Canada, where it is used in the same way everywhere else.
which part of the plant do we use
we eat the leaf part and do not eat the stem part.
Sample Recipe
Mardi Gras Gator Meat Balls it has 2 1/4 pounds potatoes, peeled and diced 5 1/4 pounds alligator meat 1 1/2 pounds onions 2 bunches green onions 2 bunches fresh parsley 1 medium head garlic 1/2 bunch celery 1 quart oil for frying 2.
Mardi Gras Gator Meat Balls
picture
Fresh or Dry
They come fresh later in the year in the summer
Health Benefits
Immune System
Heathy choice
It can be a natural cure
facts
There are thirty types of savories but only two are used primarily for culinary purposes: summer and winter savory. Summer savory is preferred as a fresh herb and as a condiment, whereas winter savory is best dedicated to slow-cooked dishes.