Beryl Cheboss

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Origin of Savory

Summer savory is a traditional popular herb in Atlantic Canada, where it is used in the same way everywhere else.

which part of the plant do we use

we eat the leaf part and do not eat the stem part.

Sample Recipe

Mardi Gras Gator Meat Balls it has 2 1/4 pounds potatoes, peeled and diced 5 1/4 pounds alligator meat 1 1/2 pounds onions 2 bunches green onions 2 bunches fresh parsley 1 medium head garlic 1/2 bunch celery 1 quart oil for frying 2.

Mardi Gras Gator Meat Balls

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Fresh or Dry

They come fresh later in the year in the summer

Health Benefits

Immune System

Heathy choice

It can be a natural cure


There are thirty types of savories but only two are used primarily for culinary purposes: summer and winter savory. Summer savory is preferred as a fresh herb and as a condiment, whereas winter savory is best dedicated to slow-cooked dishes.