How To Make A Cheesecake
How To...Project By:Sarah Le 4A
Ingredients
- 2 packages of Graham crackers
- 11 tablespoons of unsalted butter,melted
- 2 tablespoons of sugar
- 2 packages of 8 ounce cream cheese
- 11 cans of 4 ounce sweet condensed milk
- 1/4 cup of fresh lemon juice
- 1 teaspoon of vanilla extract
Materials
- 1 Large plastic bag
- 1 Medium-sized bowl
- 1 9 inch spring-form pan
- 1 Electric mixer
- 1 Large bowl
- 1 Rubber spatula
- 1 Plastic wrap
- 1 Tablespoon
- 1 Teaspoon
Step 1
Put the Graham crackers in a large plastic bag and crush them until they turn into crumbs.
Step 2
Pour the crumbs into a medium-size bowl.
Step 3
Stir in sugar and butter, make it well-mixed.
Step 4
Put the mixture into a 9 inch springform pan.
Step 5
Put it in the freezer for at least 10 minutes.
Step 6
While waiting for the crumbs, using an electric mixer, at medium high-speed, beat the cream cheese inside a large bowl until it's smooth.
Step 7
Beat the sweet condensed milk a little at a time
Step 8
Beat the lemon juice and vanilla extract.
Step 9
Get the crumbs out of the freezer.
Step 10
Pour the filling inside the harden crumbs and smoothan the top with a rubber spatula.
Step 11
Cover it with a plastic wrap and put it in the freezer for 3 hours.
Step 12
When it's done, take it out and remove the plastic wrap.
Step 13
Enjoy