How To Make A Cheesecake
How To...Project By:Sarah Le 4A
- 1 Large plastic bag
- 1 Medium-sized bowl
- 1 9 inch spring-form pan
- 1 Electric mixer
- 1 Large bowl
- 1 Rubber spatula
- 1 Plastic wrap
- 1 Tablespoon
- 1 Teaspoon
Put the Graham crackers in a large plastic bag and crush them until they turn into crumbs.
Pour the crumbs into a medium-size bowl.
Stir in sugar and butter, make it well-mixed.
Put the mixture into a 9 inch springform pan.
Put it in the freezer for at least 10 minutes.
While waiting for the crumbs, using an electric mixer, at medium high-speed, beat the cream cheese inside a large bowl until it's smooth.
Beat the sweet condensed milk a little at a time
Beat the lemon juice and vanilla extract.
Get the crumbs out of the freezer.
Pour the filling inside the harden crumbs and smoothan the top with a rubber spatula.
Cover it with a plastic wrap and put it in the freezer for 3 hours.
When it's done, take it out and remove the plastic wrap.