Enterohaemorrhagic Escherichia coli


It is destroyed by thorough cooking of foods until all parts reach a temperature of 70°C or higher. E. coli O157:H7 is the most important EHEC serotype in relation to public health; however, other serotypes have frequently been involved in sporadic cases and outbreaks.


The number of cases of disease might be reduced by various mitigation strategies for ground beef