Do You Want to Know All About Salsa
History of Salsa
- Salsa sauce is traced to ancient Mayans, Aztecs and Incas.
- They refined pepper and tomato plants and worked with them until they had developed hot peppers and tomatoes.
- Peppers and tomatoes had gone from the Incas into Mexico and Central America.
- The word “salsa” was derived from the Latin salsa ("salty"), from sal ("salt").
Who First ate Salsa and Where?
- Aztecs combined chilies with tomatoes or tomatillos to produce salsa
- Domesticated tomatoes and Tomatillo plants allowed for salsa to become a staple of the Aztec diet
- It was served with venison, wild turkey, lobster and fish
- The Spanish were first exposed to tomatoes and this dish after they conquered the Aztecs
History of Consumption
In 1494, Dr. Diego Álvarez Chanca brings the first chilies to Spain
Chilies are first domesticated in Latin America in the period 5200 B.C.E. to 3400 B.C.E.
In 1916, Charles E. Erath of New Orleans is the first person to manufacture a salsa product
Top Selling Companies for Salsa
- Tostitos Salsa
- Pace Salsa
- Chi's Chi's Salsa
- Herdez Salsa
- Ortega Salsa
Food Tech: Salsa