Oily-Living

Septmeber doTERRA Newsletter

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Fall is almost here and I have to say, I am ready for cooler temperatures and bonfires. I am not necessarily ready for the illnesses that the cooler weather brings along with it. This month we have recipes for the fun side of fall and the not so fun side of fall.
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Class Schedule for September

Greensboro, NC


  • September 10 @ 7pm - Essential Oils 101 Into to Essential Oils
  • September 19 @ 10am - Essential Oils 101 Into to Essential Oils
  • September 27 @ 7pm - Essential Oils 102 Mixing and Recipes


All classes will be held at

3607 Chance Rd

Greensboro NC, 27410


Contact Rebecca Stainback for details rebecca@oily-living.com

Host a Class!

Do you have friends and family that you would like to introduce to doTERRA? Host a class and invite them. I will bring all the literature and products, all you will need to do is provide a location and a guest list! You will get a free bottle of lemon, lime or wild orange just for hosting! You will also have a chance to get some other free products. Contact me for more information and to schedule your class today.
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Cooking with Essential Oils

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You will need:

  • 120 g pumpkin (steamed) to make puree (approx. 1/2 cup)
  • 2 tablespoons almond milk
  • 2 free-range eggs
  • 2 tablespoons coconut flour (or plain flour)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup almond meal
  • 1/2 drop dōTERRA Rosemary essential oil (use a toothpick or drop onto a teaspoon and shake off)
  • 1/8 teaspoon ground cinnamon, or to taste
  • 1/8 teaspoon ground ginger, or to taste
  • 1/8 teaspoon ground cloves, or to taste
  • 2 teaspoons coconut oil, or as needed
  • 50 g Blue Cheese or Goats Cheese (or your favourite cheese to serve)
  • Handful of crushed walnuts to serve

How:

  1. Steam pumpkin until soft and then mash into puree.
  2. Mix pumpkin puree, almond milk, eggs and rosemary essential oil together in a bowl until smooth.
  3. Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
  4. Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.
  5. Heat coconut oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.
  6. Top with your favourite cheese and crushed walnuts and enjoy

Homemade Hand Sanitizer

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Aloe Vera Gel

6 tablespoons water

8-10 drops On Guard Protective Blend

Small Silicone Squeeze Container


Directions


Pour the water and OnGuard in to the container.

Add enough Aloe to fill the container

Shake and Enjoy!

Contact Me

email: rebecca@oily-living.com

phone: 336-609-1483

website: www.oily-living.com