The safe food handler
Jacqui Perez
What can lead to contaminating food
Have a foodborne illness
Have wounds that contain a pathogen
Sneeze or cough
Have contact with a person who is sick
Touch anything that may contaminate their hands and then don’t wash them
Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin
Scratching the scalp
Running fingers through hair
Wiping or touching the nose
Rubbing an ear
Touching a pimple or infected wound
Wearing a dirty uniform
Coughing or sneezing into the hand
Spitting in the operation
Proper clothing attire
Wear a clean hat or other
hair restraint
Wear clean clothing daily
Remove aprons when leaving food-preparation areas
Remove jewelry from hands and arms before prepping food or when working around prep areas
Personal Hygiene
washing your hands
tie long hair back
wash hands before wearing gloves
dont handle food with any open wounds
clean uniform
clean apron
take off your apron before using the restroom
wash hands after using the restroom