Brittany Hunt
Paprika
Origin of Spice
- Paprika is made from air-dried fruits of the Capsicum annum
- It is most commonly associated with Hungarian cuisine
- The word "paprika" is derived from the Hungarian language
Which Part of the Plant Do We Use?
Paprika is made by air-drying the fruits of a chili pepper and making flakes.
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Common Culinary Uses
Recipes:
- Hungarian Mushroom Soup
- Dry Rub for Ribs
- Garnish for Deviled Eggs
Type of Dishes:
- Savory
Used How:
- Dried Spice
Health Benefits of Paprika
- Lightens Skin
- Prevents Hair Loss
- Lowers Blood Pressure
- Assists Digestion
Interesting Facts
- Originally, paprika was only native to South America
- Paprika has been known to have been used as a red tint in cosmetics
- There is a Paprika Museum in Kalosca, Hungary