Odette's Cuisine

At The Grange

Chef Odette Sprenger is a professional chef who lives in The Meadows. She has over 45 years of experience cooking Belgian and French cuisine, has worked for celebrities in California and she has even owned and operated her own bistro for 19 years with her husband Herman. Chef Odette teaches monthly classes at The Grange in which she demonstrates how to create a gourmet meal, gives you the recipe and you get to enjoy eating the meal at the end. With small class sizes and a different menu prepared each time, there is much to be learned and fun to be had.

Time: 6:30 pm-8:30 pm

Cost: Varies based on menu

Age Requirements: 13+

Location: Grange

REGISTER BY CLICKING HERE OR BY CALLING 303-814-2358!

Monthly Menus

March Menu

Join us in March for a lamb curry strew served with jasmine rice and tomato zucchini gratin. The dessert will feature an almond pear tarte.


Date: March 13

Time: 6:30 pm-8:30 pm

Cost: $29 Resident/$34 Non-Resident

Age Requirement: 13+

Registration Deadline: March 9

Location: Grange


April Menu

April’s menu features crepes filled with creamed spinach and seafood. The crepes will be served with braised carrots, peas and pearl onions. The dessert will include a lemon white chocolate ricotta cake and will be garnished with fruit.


Date: April 10

Time: 6:30 pm-8:30 pm

Cost: $29 Resident/$34 Non-Resident

Age Requirement: 13+

Registration Deadline: April 6

Location: Grange