Odette's Cuisine

At The Grange

Chef Odette Sprenger is a professional chef who lives in The Meadows. She has over 45 years of experience cooking Belgian and French cuisine, has worked for celebrities in California and she has even owned and operated her own bistro for 19 years with her husband Herman. Chef Odette teaches monthly classes at The Grange in which she demonstrates how to create a gourmet meal, gives you the recipe and you get to enjoy eating the meal at the end. With small class sizes and a different menu prepared each time, there is much to be learned and fun to be had.

Cost: Varies based on menu

Age Requirements: 13+

Location: Grange


Monthly Menus

May Menu

May’s menu features poached medallion salmon in a chardonnay wine and herbs arranged on a bed of carrots, turnip and peas mix. The next dish will be a chicken tender with orange and ginger in port sauce. The side will feature fettuccini with orange and prosciutto. The salad dish will be arugula, radicchio, toasted almonds with a grapefruit dressing. The dessert will be an English trifle sponge cake sprinkled with Grand Marnier Liqueur.

Date: May 8

Time: 6:00 pm-8:30 pm

Cost: $34 Resident/ $39 Non-Resident

Age Requirements: 13+

Registration Deadline: May 4

Location: Grange