flour child bake shop

Spring Menu

Spring is here!

I hope this letter finds you all well. I've been working on a few new items, and I'd like to share them with you. I've finally found a recipe that works for dark pumpernickel bread. I've also worked on a crusty olive cheese bread that is great for toasting and eating with a salad or an Italian meal. The Sally Lunn is a beautiful, buttery bread baked in a Pullman pan. Delicious when toasted and spread with your favorite jam.

And coming up sooner than you think are Easter, graduation, end of year parties, teacher appreciation, and Mother's Day--whew! Make your get-together a little out of the ordinary with homemade gifts or meals.


Cheers--


Brenda

Menu

Gluten-Free

For the gluten-free diet. These products are designed for those who have chosen a GF lifestyle. Though care is taken in the preparation of these products, they are not recommended for people with serious gluten intolerance.


GF Pumpkin Spice Bread - $9 loaf

GF Chocolate Brownies -$15 doz

GF Quinoa Coffee Cake - $18 (9"x9") pan

GF Chocolate Chip Cookies - $12 doz

GF Carrot Cake - $20 (9"x11") pan

To Place an order:

Call: 325.212.1094

Email: bwausten@gmail.com

Please give at least 3 days notice for orders. Orders for breads need 4-5 days notice.

Special orders welcomed!

Save the Dates!

I'll be collaborating with the San Angelo Museum of Arts again this year!


Cooking and Baking Classes offered at San Angelo Museum of Fine Arts

Dates:

Tuesday, July 8th- Baking with Fresh Fruit

Thursday, July 10th - Kids Can Make Breakfast!

Tuesday, July 15th - Making your own Salsas

Thursday, July 17th - Celebration Cakes

Tuesday, July 29th - Preparing your own healthy snack foods

Thursday, July 31st - Cookies, Cookies, Cookies!


Class size is limited. For students aged 9-14 years.