Chef's oversee the daily food preperation at restaurants and other places where food is served

Tasks and skills?

Chefs freshness of food ingredients and supervise and coordinate activities of cooks. Some plan menus and ensure uniform serving size. Inspect supplies, equipment and work areas. They order and maintain inventory of food supplies. And they monitor sanitation practices and follow kitchen safety.
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The median Salary or hourly wage is $34,750.

Knoledge and education?

Chefs spend years in the kitchen before learning enough to get promoted. Students in there culinary programs spend time in the kitchen. they start working in in other positions such as line cooks. And some train on the job.