Assistant Catering Manager
What is Assistant CAtering Manager responsibilities
Skills and Personnal characteristics necessary to do this job.
Training and Education required.
Experience working in the food service industry is an important factor in obtaining one of the limited positions available in catering management. In addition, employers often prefer applicants who have completed formal training in food and beverage management. Certificate and associate's degree programs are offered by community colleges and technical schools that prepare students for entry-level supervisory positions in catering and hospitality. Courses typically include food service operations, food preparation, catering management and hospitality purchasing.