Foodborne Illness



Salmonella can cause food poisoning. Symptoms usually start within hours to a few days. These symptoms include:




-Abdominal cramps


-Vomiting that can last for days

How Can You Get It?

You can get salmonella from:




-(dairy products)



You can prevent from getting salmonella by cooking/freezing your food to the proper temperature.

Additional Pictures

Be extra careful when cooking food please. :)

Frequently Asked Questions

Q: What temperature should you cook most meat?

A: 140* F to 160* F.

Q: How long do you have to cool down meat?

A: About 4 hours.

Q: What causes 70% of food illness?

A: Not washing your hands.

Foodborne Illness