Foodborne Illness

Salmonella

Salmonella

Salmonella can cause food poisoning. Symptoms usually start within hours to a few days. These symptoms include:

-Nausea

-Fever

-Headache

-Abdominal cramps

-Diarrhea

-Vomiting that can last for days

How Can You Get It?

You can get salmonella from:

-Meat

-Eggs

-Milk

-(dairy products)

-Poultry

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You can prevent from getting salmonella by cooking/freezing your food to the proper temperature.

Additional Pictures

Be extra careful when cooking food please. :)

Frequently Asked Questions

Q: What temperature should you cook most meat?

A: 140* F to 160* F.

Q: How long do you have to cool down meat?

A: About 4 hours.

Q: What causes 70% of food illness?

A: Not washing your hands.

Foodborne Illness