SCW FFA Newsletter
Volume 2: Issue 3

State Bound!
The SCW FFA member's hard work paid off at District 4 LDE's tonight - we have multiple teams and individuals state bound on December 8-9th in Pierre.
1st place - Ag Issues (Katie, Samantha, Megan, Josie, Carter, Aiden and Devyn)
The Ag Issues Team Presentation is on the hot topic of Lab-Made Beef vs. Traditional Beef. Members have been able to present this topic to companies such as Dakotaland, Woony Foods and Jack Link's.
2nd place - AG Sales (Mason, Tryce, Xavier and Noah)
The Ag Sales team acts as a national turf and lawn sales specialist for Bayer, trying to sell their products.
2nd place - Prepared Public Speaking (Bailey)
Bailey's speech is on Mental Health of farmers and other careers within the agricultural industry.
2nd place - Extemporaneous Speaking (Carter)
3rd place - Employment Skills (Katie)
3rd place - AG Broadcasting (Bailey)
Alternates
4th place - Extemporaneous Speaking (Mason)
4th place - Creed Speaking (Brady)
Other members who competed at the District IV LDE's.
Creed Speaking - Sidney
Employment Skills - Morgan
Prepared Public Speaking - Ellie
AG Broadcasting - Brylee
Way to go FFA Members!
Ear Notching in Animal Science
Senior Ag Issues Team Tours Jack Link's
Food Sensory Analysis Junior Food Science students completed their food sensory analysis projects this month, they invited staff and students to test out their theories. Projects included generic versus name brand foods, as well as sugar free products. | Zipping up the blue corduroy for the first time. Freshmen ag students received their own FFA jackets this month. The jackets are fresh out of the box in this picture. | Who doesn't love Chick-Fil-A and SDSU? Freshmen FFA members taking a break to eat lunch while competing at Jackrabbit Invite in the SDSU Student Union. |
Food Sensory Analysis
Zipping up the blue corduroy for the first time.
Halloween Carnival The Halloween Carnival was a success! Thank you to these students and other volunteers not pictured here. | FFA Emblem Freshmen ag students working on their 3D FFA Emblem project. | Pie Off Food Science students tested out their baking skills by making pie. |