By: Austin Fletcher

Foam is egg white protiens that thicken when air is added rapidly. This is also know as whipping.

Lemon Pound cake

This easy lemon favorite is sure to please everyone. Serve plain, dust with powdered sugar or top with berries and whipped cream.



Angel Food Cake

This delicate white cake is a member of the foam cake family and contains no fat. Frost the cake with a simple vanilla, lemon or chocolate glaze or serve it with whipped cream and fresh berries.

Chocolate Yule Log

Chocolate Yule Log »

This classic French Christmas cake is infused with almonds and topped with chocolate buttercream frosting. Garnish with meringue mushrooms.