Foam
By: Austin Fletcher
Foam is egg white protiens that thicken when air is added rapidly. This is also know as whipping.
Lemon Pound cake
This easy lemon favorite is sure to please everyone. Serve plain, dust with powdered sugar or top with berries and whipped cream.
Website: Incredibleegg.net
Recipes
Angel Food Cake
This delicate white cake is a member of the foam cake family and contains no fat. Frost the cake with a simple vanilla, lemon or chocolate glaze or serve it with whipped cream and fresh berries.
Chocolate Yule Log
Chocolate Yule Log ยป
This classic French Christmas cake is infused with almonds and topped with chocolate buttercream frosting. Garnish with meringue mushrooms.
Website: Increibleegg.net