January 31, 2020
BHS One Act Play Retreat
It all comes full circle in BHS Food Processing!
For the past two weeks the food processing class learned about poultry production: breaking down whole chicken carcasses, conducting a cost analysis of poultry products, and learning how to properly vacuum seal and store the meat. The students got some great hands on application of the concepts! They will be selling their chicken, as well, to learn how to evaluate appropriate mark up vs. at cost value. In addition, they explored proper internal cooking temps and tasted their delicious chicken!
These are all skills that would be valuable in any food production career or even in a home setting.