Maitre D'

Karolina and Joe

Position:

* A person that assigns customers to tables and divides dining area into organized sections.



Responsibilities:

*Prepare/Plan

* Organize

* Schedule Staff

*Answer questions about seating area

*Take Reservations

*Maintain lighting and music

*Controls room temperature




Skills:

*Well organized

*On time

*Be a leader/take charge

*Active listener

*Good speaker

*Service oriented



Work Environmental:

* Its mostly up front in the diner, but will also relate information to the kitchen.



Education Requirements:

* NO college requirements, ONLY High School education

Salary

*$35,000/year