Food Brochure

By: Cameron Woods

Western Europe

  • As of 2009 Western Europe Population is about 397.5 million.
  • Countries: France, Germany, Monaco, Luxembourg, Denmark, Italy, San Marino, Austria, Liechtenstein, Portugal, Andorra, Portugal, Gibraltar, Belgium, Ireland, United Kingdom, The Netherlands, Great Britain, Wales, Scotland.
  • Western European Stuffed Eggs are a popular recipe and are influenced by deviled eggs.
  • European Creamed Mushrooms are also a popular recipe in the region.

Northern Europe

  • Northern Europe consists of the Scandinavian Peninsula
  • Countries: Denmark, Estonia, Finland, Iceland, Latvia, Lithuania, Faroe Islands, Aland Islands, Sweden, Norway, United Kingdom, Ireland, Isle of Man.
  • Beer Battered Fish is a popular dish in Northern Europe
  • Irish soda bread is a very popular cuisine from Ireland.

The Mediterranean (Southern Europe)

  • Southern Europe is the Southern half of landmass in Europe.
  • Countries: Andorra, Gibraltar, Portugal, Spain, Italy, San Marino, Vatican City, Albania, Bulgaria, Croatia, Greece, Macedonia, Montenegro, Romania, Serbia, Slovania.
  • European Cucumber Salad is huge in Southern Europe
  • Southern European Meatloaf is a very big cuisine.