Dinner Menu

by; Marilyn Labra

Starter- Watermelon & Feta salad

Fruit- Watermelon

Dairy- Feta cheese

vegetable-red onion

Entree- Baked Teriyaki chicken

Meat- chicken thighs

Vegetables- Broccoli

Dessert- Roasted Pears with Espresso Mascarpone Cream

Fruit-Pears

Dairy-Whipped Cream

Fats & sugars- used to make

Bon Appetit!