Nourishing News
April Edition
CACFP At-Risk COVID-19 Waivers
TX-UNPS Email notifications
Squaremeals Update
NDL & TEXSL Lists
SFSP UPDATES
Extension of Nationwide Waivers for Summer Meals
The extended waivers include:
- Meal Service Times
- Non-Congregate
- Parent/Guardian Meal Pick-Up
- Meal Pattern Flexibility (SSO only)
- Area Eligibility
- Area Eligibility for Closed Enrolled Sites
- First Week Site Visits
- Offer Versus Serve (OVS)
TDA opted into the extensions and will be updating the COVID-19 FAQs and webpages soon.
ADVANCE PAYMENTS
Advance payments are made by June 1, July 15, and August 15. To avoid delays in payment, eligible CEs should submit requests for advance payments according to the following dates:
• June Advance Month can be submitted from 04/08/21 – 05/22/21
• July Advance Month can be submitted from 05/16/21 – 07/05/21
• August Advance Month can be submitted from 06/16/21 – 08/05/21
Training Opportunities
SFSP LIVE Q&A Administration
Wednesday, Apr 14, 2021, 10:30 AM
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SFSP LIVE-Q&A Operations
Wednesday, May 12, 2021, 10:30 AM
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Food Service Certification Courses
Region 7 ESC has the following classes available for Child Nutrition employees! You may register for these classes at our website www.esc7.net and go to “workshops”.
Please contact Tracie Vineyard at 903-988-6802 for more information, or for assistance in registering for these classes.
4/27-28/21 Food Service Manager Certification 8:30-3:30 pm Workshop 163891
5/10/2021 Food Service Manager Re-certification 8:30-3:30 pm Workshop 163892
6/16-17/21 Food Service Manager Certification 8:30-3:30 pm Workshop 163894
7/12/21 Food Service Manager Re-certification 8:30-3:30 pm Workshop 163895
Updated Meal Pattern Online Training
Contact Us
Email: dherrick@esc6.net
Website: www.esc6.net
Location: 3332 Montgomery Road, Huntsville, TX, USA
Phone: 936-435-8244
This guidance is not considered all inclusive.
Note: If TDA makes changes to the website, direct links in this announcement may become void.
This institution is an equal opportunity provider. This program is funded by USDA.