Lenape French Room
JUNE 2013
WELCOME TO THE LAST FLYER ................................................... .......................................OF THE 2012-2013 SCHOOL YEAR!
CROISSANT DAY
(If you didn't already know, you can click on any thumbnail to see the full photograph.)
LEARNING HOW TO SHOP IN A MARKET (part one of two)
LEARNING HOW TO SHOP IN A MARKET (part two)
FRENCH-SPEAKING COUNTRIES IN AFRICA (part one)
The French Two students researched and prepared foods and drinks from a variety of French-speaking countries in both West and North Africa.
One of the favorite dishes was "Kedjenou," prepared with chicken, tomatoes, ginger, and rice. Alex M. and his father made this for dinner for their family, and then another whole crock-pot-full for us. There was enough of it that students in each of the French Two classes got to enjoy it. The French One students (whose classes are before those of French Two students) got to enjoy the aroma! If you would like to try making Kedjenou, you can find the recipe (along with others) here: www.foodbycountry.com/Algeria-to-France/C-te-d-Ivoire.html#b