End of the Year Band Schedule
April/May Band Schedule
Tuesday, April 26 - Big Band at HMS 2:30-3:45 pm, percussion stays until 4:30 pm
Wednesday, April 27 - 7:45 am rehearsal and lessons
Tuesday, May 3 - Big Band at HMS 2:30-3:45 pm, percussion stays until 4:30 pm
Wednesday, May 4 - 7:45 am rehearsal and lessons
Tuesday, May 10 - Concert HMS Gym 7:00 pm, 6:15 pm report timeWednesday, May 11 - NO EARLY BAND - lessons only (no instruments - band binder only)
Wednesday, May 18 - OFF - NO BAND
Wednesday, May 25 - 7:45 am rehearsal with instruments & Good bye Breakfast
Friday, May 27 - 2:15 pm, All School Meeting Performance (band students meet in the gym at 1:45 to set up and warm-up
extra performance at Madison for the All School Meeting
Please remind your child to bring their instrument and binder on Friday, May 27th. Students will meet in the gym to set up and warm-up at 1:45 pm.
The Madison All School Meeting is Friday, May 27 at 2:15 pm. If you are available - we would love to have you join us for our performance.
After a brush up rehearsal, we will have a light breakfast (bagel, cream cheese and water breakfast - ingredient list provided below). In addition, we will watch a video of their performance, make purchases from the Treasure Chest and talk about some things they can practice at their leisure over the summer.
bagel ingredient list - please send an alternate snack if any of these ingredients are problematic
Einstein Bros. Ingredient Information
Allergens – Soy, Wheat
Enriched wheat, unbleached flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, salt, contains less than 2% of the following: yeast, vegetable oil (canola or soybean), molasses, malt, DATEM, mono and diglycerides, ascorbic
Cinnamon & Sugar Bagel
Allergens – Milk, Soy, Wheat
Plain Bagel (enriched bleached flour [wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, salt, yeast, molasses, wheat gluten, malt barley flour, soy oil, ascorbic acid, enzyme, L. Cysteine [an amino acid], cornmeal), -Cinnamon Sugar Blend (sugar, cinnamon), Butter and Margarine Blend(vegetable oil blend [liquid soybean, palm, palm kernel], water, buttermilk, salt, butter [cream, salt], vegetable mono and diglycerides, natural and artificial flavors, soy lecithin, potassium sorbate used to protect quality, citric acid, vitamin A palmitate, beta carotene [color]), Cornmeal.
Plain Cream Cheese
Allergens - Milk
Pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), natamycin (a natural mold inhibator).
Click here for summer lesson information: http://rsvpbook.com/event.php?582422
If you would like to make alternative arrangements for summer private lessons, here is our recommended list: https://sites.google.com/a/d181.org/district-181-beginning-band/private-lesson-list
Click here for spring concert details (be sure to scroll down): https://sites.google.com/a/d181.org/district-181-beginning-band/concert-rehearsal-information