MOSTLY RAW AND A LITTLE BIT MORE
An introduction to raw food (for the curious newbie) .
Come and join the best raw food class in the Chilterns
Kirsty's classes demonstrate how to prepare delicious and beautiful exciting gourmet-style recipes that not only look stunning but taste delicious and preserve all the vital nutrients in the ingredients including the precious enzymes needed for good digestion and general digestive health. Find out how to use a dehydrator, how to make a probiotic aged cheese using cashew nuts (for cheese lovers), and see all the amazing things you can do with a high speed blender, and various other techniques to empower you on your road to health.
1st March 2014
Here is what will be demonstrated in Saturday's class.
Kelp Noodle Green Curry
Raw food doesn't get any better than this. The intensity of flavour combined with the filling texture and mineral content of kelp noodles is a must for those who are interested in raw food. The warmth of the gingers and spices warms the digestive system and this is a great recipe to eat during cold winter months. This is something that Kirsty Wright learned on the Matthew Kenney course.
In this section of the lesson Kirsty will demonstrate how to use the sous vide method to stew fruit in preparation for a divine apple and pear crumble.
Raw Apple Crumble with sweet star anise coulis
This is a wonderful raw apple and pear crumble using specially processed raw ingredients to get the desired result. Kirsty will demonstrate how to make this impressive desert which is fit to consume all year round on a regular basis.
Kelp Noodle Green Curry
A: Overheating our food kills enzymes. Enzymes help you digest your food. Your body can create enzymes but that process takes a lot of energy. This process makes you feel tired and heavy after a cooked food meal. Further, the enzymes your body makes are not as efficient and effective as the ones that were destroyed in your food.
Q: Does Raw Food cure diseases?
A: Heating food again changes the pH of the food and makes food acidic. We like to eat raw alkaline foods to keep our pH at the right balance. Eating acidifying food makes your body a welcome breeding ground for disease.
Q: Will I lose weight and be able to eat 3 meals a day?
A: Thats a big YES! You can eat as much as you like and still lose weight, you will feel more satisfied, look more beautiful, and have more energy. When we eat correctly we are satisfied for longer and therefore tend to avoid snacking in between meals. You just need to learn how to prepare food differently and be more organised. This can take time but Kirsty is here to help you with that. (Kirsty Wright does not believe in dieting and thinks the diet industry is a big scam).
Q: What are the benefits of a raw food diet?
A: The raw food lifestyle benefits are endless. The major benefits are healthy weight loss and better overall health.
When your diet consist of more than 75% raw foods, here are just some of the improvements likely to happen to you.
- More energy
- Up to 3 hours less sleep
- Weight loss
- More beautiful skin
- Clarity of mind and better memory
- Improved immune system
- Improved fertility
- Prevent or even reverse diabetes