MaryBea's Pampered Chef
Independent Consultant, South Wales
First, let me thank you for supporting me in the starting months of my business. I have learned so much and had so much fun!
One of my resolutions (as well as my usual one to lose weight!) is to keep better touch with you all in a monthly newsletter. I will let you know the latest Pampered Chef offers and opportunities as well as yummy seasonal recipes. As this is my first newsletter I really would appreciate feedback. What do you like/not like and what else would you like to see in my newsletter?
January Guest Specials
January Host Bonuses
Like it? Buy it! Love it? Host a Party! Want it all? Become a Consultant!!
At the Pampered Chef UK, we have a vision that someday families all around the world will know the joy and rewards of gathering together in the tradition of family mealtimes. To help make this vision a reality, we specialise in high-quality tools that make cooking quick, easy and fun.
The Pampered Chef® opportunity offers just what you’re looking for:
- Financial freedom and independence
- Career Flexibility – you make it what you
want it to be - Flexible hours - work the hours you choose
- Excellent training and support – free-phone
line to Head Office, computer and web tools - Professional Development and growth
- Success recognition
- Earn awards and luxury holidays –
to destinations such as Rome, Chicago,
New York and Monte Carlo. - Beautifully designed sapphire and diamond
jewellery for top achievers - Reward yourself with FREE products
Chicken Fajita Bites
INGREDIENTS
DIRECTIONS
1
Preheat oven to 200°C. Cut off tops of peppers and scoop out seeds. Wedge peppers using Veggie Wedger and arrange them on the Medium Round Stone with Handles
2Finely chop green onions and cilantro using Manual Food Processor or Food Chopper. Grate cheese with Microplane® Adjustable Coarse Grater.
3Mix all ingredients together except the sour cream in Classic Batter Bowl.
4Blot excess moisture from peppers with kitchen roll, if necessary. Using a heaping Small Scoop, scoop filling onto pepper wedges.
5Bake 5–7 minutes or until cheese is melted. Remove stone from oven. Spoon dollops of sour cream over fajita bites.
Yield:
24 appetizers,
Nutrients per serving:
Calories 50, Total Fat 1.5 g, Saturated Fat .5 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 3 g, Fiber 1 g, Protein 5 g
Cook's Tips: Double the recipe. They will go very fast! And have printed copies of it ready to give out!
Contact me for more information on products, hosting your own show or joining the team!
Email: MaryB717@gmail.com
Website: www.pamperedchef.biz/Marybea
Location: West Cross, Swansea, Wales
Phone: 07974 571782
Facebook: https://www.facebook.com/thepamperedchef.MaryBea?ref=hl