Colors of Foods

By: Braydun Hunnicutt


1. Oranges

2. Apples

3. Dragon fruit

4. Mango

5. Carrots

The color red gives the nutrients to help you fight disease and promote exceptional body growth. It also produces antioxidants that prevent high blood pressure.

Big image
Big image


1. Limes

2. Kiwi

3. Olives

4. Cucumbers

5. Lima beans

Green foods help give off nutrients to help improve eyesight. It also can help women prevent breast cancer.

Big image
Big image
Big image


1. Blueberries

2. Eggplant

3. Grapes

4. Blue potatoes

5 Plums

Eating purple,blue,crimson foods help prevent many diseases like cancer and heart disease and it can prevent memory loss for elders over 50.

Big image
Big image
Big image


1. Beans

2. Potatoes

3. Pecans

4. Almonds

5. Coco

The color brown can provide nutrition of weight loss and can provide an excellent source of protein.

Big image
Big image
Big image


1. White rice

2. Cauliflower

3. Garlic

4. Coconut

5. Onions

The color white give off well nutrients to help improve the immune system and helps skin health

Big image
Big image
Big image


1. Squash

2. Bell pepper

3. Banana

4. Corn

5. Lemons

The color yellow can help by producing better digestion and better brain functions