ENJOY THE CHARMING CULTURE OF THE SOUTHERN STATES
Weltanschauug of South Indians is essentially the celebration of the eternal universe through the celebration of the beauty of the body, and motherhood, which is exemplified through their dance, clothing, and sculptures.Rice is the staple diet, while fish is an integral component of coastal South Indian meals. Coconut is an important ingredient in Kerala whereas Andhra Pradesh cusine is characterised by pickles and spicy curries. Hyderabadi cusines a legacy of the past, is popular for its Biriyani, Dosa, Idli, Uttappam are popular throughout the region. There are large coffee estates in southern Karnataka and parts of Kerala and Tamil Nadu.