Pelau From Trinidad And Tobago
The name of the food is Pelau.The country it was made from is Trinidad and Tobago.It is in the northern and western hemisphere.The capital is Port of Spain and the latitude and longitude is 10.6668 degrees north and 61.5057 degrees west.The area of Trinidad and Tobago is 1,980.The natural resources are petroleum sector,oil,and natural gas .Some natural hazards are earthquakes and hurricanes .The ethnic groups that live there are west Indians and east Indians .Some of the major cities that are there are San Fernando,Chaguanas,Scarborough,and Port of Spain .The terrain is a scattering of lakes and rivers .The population is 1.341 million .The climate there is tropical with high relative humidity and the coldest it ever gets is 68 degrees.
Pelau is from Trinidad and Tobago .what pelau is ,is rice ,chicken ,and veggies .You have to eat it with a fork and its a little bit spicy and it needs to be heat if you want to eat it because it doesn't taste good if its cold .
You can make it yourself what you will need is,1 cup of vinegar,1 tablespoon of salt,2 pounds of bone-in chicken pieces ,salt and pepper to taste ,1 tablespoon vegetable oil,1 diced onion,2 cloves of crushed garlic,2 cups of uncooked white rice,1 and a half teaspoon of dried thyme,4 tablespoons of curry powder, and 4 cups of water .You can get it in San Francisco,CA.You can get it at Pam's Kitchen for 14 dollars.