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Alex Devonmille and Kari Caines



A variety of foods, particularly rice and leftovers, as well as sauces, soups, and other prepared foods that have sat out too long at room temperature

People at risk

Anyone YOPI


  • Diarrheal: Watery diarrhea and abdominal cramps
  • Emetic (vomiting): Nausea and vomiting

It last for

24 hours

Prevent by

  • If food is to be stored longer than two hours, keep hot foods hot (over 140°F) and cold foods cold (40°F or under).
  • Store cooked food in a wide, shallow container and refrigerate as soon as possible.


Food poisoning caused by a bacterium (botulinum) growing on improperly sterilized canned meats and other preserved foods.

Comes from

  • Infants: Honey, home-canned vegetables and fruits, corn syrup
  • Children and adults: Home-canned foods with a low acid content, improperly canned commercial foods, home-canned or fermented fish, herb-infused oils, baked potatoes in aluminum foil, cheese sauce, bottled garlic, foods held warm for extended periods of time


  • Infants: Lethargy, weakness, poor feeding, constipation, poor head control, poor gag and sucking reflex
  • Children and adults: Double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth and muscle weakness

Prevent by

  • Be very careful when canning foods at home
  • Do not let babies eat honey
  • Get prompt medical care for infected wounds


A bacterium that sometimes causes abortion in animals and food poisoning in humans.

Comes From Raw and undercooked poultry, unpasteurized milk, contaminated water.

Symptoms Diarrhea, cramps, fever, and vomiting; diarrhea may be bloody.

Last for 2-10 days

YOPI are most likely to get it

Prevent by

  • Always cook meat, especially poultry, to safe minimum temperatures
  • Keep raw meat, especially poultry, separate from other foods.
  • Do not drink raw or unpasteurized milk.

If you get it go to the doctor, Drink lots of fluids, get a lot of rest

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1 picture bacillus cereus

2 picture campylobacter

3 [pictture clostridium prefingens

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