Eggsy
Made by Ty
Got Eggs?
This article includes some words and images to relate eggs to how you and others can use them make different products. Eggs play a huge role in making food in the kitchen.
Interfering Agent
Eggs are added to ice cream to act as a interfering agent
Ex. Ice cream
Emulsifier
Eggs keep ingredients mixed together
Ex.mayonnaise
Foam
Adds air to foods
Ex. Lemon meringue Pie
Structure Agent
Eggs act as a structure agent in cakes
Ex. Red Velvet cake
Nutrient additive
Eggs add nutrients to this delicious dessert
Ex. Banana Pudding
Coloring agent
Eggs act as a coloring agent to make banana pudding a colorful yellow
Ex. Pudding
Binding agent
Holds ingredients together
Thickener
Thickens foods
Ex. Sauces
Flavoring agent
Adds flavor to foods for taste