Stratford Chefs School Update
Tuesday December 9 | Saturday December 13 | 2014
Our Final Week of Dinners Before the Christmas Break!
INTERNATIONAL INSPIRATIONS DINNER SERIES:
Experience selected international chefs' renowned culinary styles as interpreted by our student chefs / $55 + HST per person Includes wine pairings.
Please book in advance to avoid disappointment!
519-271-1414 / email@example.com
Tuesday December 9
Eric Ripert #2
Layered Crab, Avocado, and Potato with Yellow Aji Pepper Sauce
Albacore Tuna Poached in Extra Virgin Olive Oil with Potato Crisps and Light Red Wine Béarnaise
Crispy Braised Pork Belly and Baby Calamari Basquaise
Chestnut Parfait with Oven-Roasted Bosc Pear and Candied Orange Peel
Wednesday December 10
Albacore Tuna Sashimi with Citrus-soy Dressing and Cucumber Pearls
Scallops with Corn, Spicy Sausage and Mustard Vinaigrette
Crispy Duck Confit with Lentils and Honey-Roasted Carrots
Pineapple Upside-Down ‘Tart’
Thursday December 11
Jean-Georges Vongerichten #2
Shrimp Dumplings in Fragrant Lemongrass Broth
Crunchy Fried Squid Salad
Charred Sirloin with Soy, Garlic, Coriander and Steamed Spicy Eggplant
Caramelized Banana Cake with Caramel Ice Cream
Friday December 12
Thomas Keller – The French Laundry
Fricassee of Veal Kidney with Black Trumpet Mushrooms, Salsify and Curried Veal Sauce
Butter-Poached Maine Lobster with Creamy Lobster Broth and Mascarpone Enriched Orzo
Degustation De Porcelet, Rutabaga Mostarda, Wilted Mustard Greens and Potato ‘Mille-Feuille’
Ashed Chevreaux with Slow Roasted Yellow and Red Beets and Red Beet Vinaigrette
Sauvignon-Blanc-Braised Golden Pineapple with White Chocolate Snowflakes, Cilantro Coulis, and Passion Fruit Gelée
Saturday December 13
Chocolate and Milk
Lunches are offered Fridays and Saturdays beginning at 11:30am at Bijou Restaurant.
Beginning January 15 we will be offering Lunches on Thursdays also!
Our lunch menus offer our Level 2 students a chance to exhibit their creativity and culinary influences and generally offer a choice of dishes in each course.
Lunch Packages Make a Great Last Minute Gift Idea!
LUNCH SERIES PACKAGE
4 lunches for the price of 3
$90 + HST = $30 SAVINGS
International Chefs In Residence Announcements!
We are pleased to announce the International Chefs joining us in the New Year!
Chef Francesco Lagi, of Villa Mangia Cane in Tuscany - January 20-24.
Chef Michael Hazlewood from 'Toasted' Restaurant in London, England - January 27-31.
Please keep checking our website as we will be updating the menus very soon. Also be sure to book your reservations for these Series as they are sure to sell out!
Keep In Touch With Us!
The Stratford Chefs School is a world renowned, not-for-profit educational institution now entering its fourth decade training young Canadian chefs through a unique, industry-driven program. Stratford Chefs School is supported by Service Canada and the Ministry of Training, Colleges and Universities.
Charitable No. 119199958 RR0001