Stratford Chefs School Update

Tuesday December 9 | Saturday December 13 | 2014

Our Final Week of Dinners Before the Christmas Break!


Experience selected international chefs' renowned culinary styles as interpreted by our student chefs / $55 + HST per person Includes wine pairings.

Please book in advance to avoid disappointment!

519-271-1414 /

Tuesday December 9

Eric Ripert #2

Layered Crab, Avocado, and Potato with Yellow Aji Pepper Sauce

Albacore Tuna Poached in Extra Virgin Olive Oil with Potato Crisps and Light Red Wine Béarnaise

Crispy Braised Pork Belly and Baby Calamari Basquaise

Chestnut Parfait with Oven-Roasted Bosc Pear and Candied Orange Peel

Wednesday December 10

James Walt

Albacore Tuna Sashimi with Citrus-soy Dressing and Cucumber Pearls

Scallops with Corn, Spicy Sausage and Mustard Vinaigrette

Crispy Duck Confit with Lentils and Honey-Roasted Carrots

Pineapple Upside-Down ‘Tart’

Thursday December 11

Jean-Georges Vongerichten #2

Shrimp Dumplings in Fragrant Lemongrass Broth

Crunchy Fried Squid Salad

Charred Sirloin with Soy, Garlic, Coriander and Steamed Spicy Eggplant

Caramelized Banana Cake with Caramel Ice Cream

Friday December 12

Thomas Keller – The French Laundry

Fricassee of Veal Kidney with Black Trumpet Mushrooms, Salsify and Curried Veal Sauce

Butter-Poached Maine Lobster with Creamy Lobster Broth and Mascarpone Enriched Orzo

Degustation De Porcelet, Rutabaga Mostarda, Wilted Mustard Greens and Potato ‘Mille-Feuille’

Ashed Chevreaux with Slow Roasted Yellow and Red Beets and Red Beet Vinaigrette

Sauvignon-Blanc-Braised Golden Pineapple with White Chocolate Snowflakes, Cilantro Coulis, and Passion Fruit Gelée

Saturday December 13

Daniel Humm






Chocolate and Milk


Join us!

Lunches are offered Fridays and Saturdays beginning at 11:30am at Bijou Restaurant.

Beginning January 15 we will be offering Lunches on Thursdays also!

Our lunch menus offer our Level 2 students a chance to exhibit their creativity and culinary influences and generally offer a choice of dishes in each course.

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Lunch Packages Make a Great Last Minute Gift Idea!


4 lunches for the price of 3

$90 + HST = $30 SAVINGS

International Chefs In Residence Announcements!

We are pleased to announce the International Chefs joining us in the New Year!

Chef Francesco Lagi, of Villa Mangia Cane in Tuscany - January 20-24.

Chef Michael Hazlewood from 'Toasted' Restaurant in London, England - January 27-31.

Please keep checking our website as we will be updating the menus very soon. Also be sure to book your reservations for these Series as they are sure to sell out!

Keep In Touch With Us!

The Stratford Chefs School is a world renowned, not-for-profit educational institution now entering its fourth decade training young Canadian chefs through a unique, industry-driven program. Stratford Chefs School is supported by Service Canada and the Ministry of Training, Colleges and Universities.

Charitable No. 119199958 RR0001