W A N T E D
Botulism
Botulism
Clostridium botulinum
Canned food
Food that is not canned correctly can breed Clostridium botulinum
Clostridium botulinum
Image of Clostridium botulinum
Food Poisoning
Attacks
· Body systems it attacks (Nervous, Muscle, respiratory, circulatory. etc.)
· Different types of infections – is there more than one type?
· How is it transmitted (Air water droplets, contact ingestion, blood. etc.)
Victims
Who is most at risk?
What types of workers have been exposed (carpenters, soldiers, medical)?
What types of workers have been exposed (carpenters, soldiers, medical)?
Crime
Injury to victim (symptoms) (ex Fever, swelling, pain, loss of consciousness, etc. )
Damage to the body (ex. Tissue damage, loss of body parts, death, etc.)
Damage to the body (ex. Tissue damage, loss of body parts, death, etc.)
Hideout
Where it can be found –where would a person come in contact with the bacteria
Weapons
Ways to defend yourself from contracting this disease
Prevention (ex. Immunization, hand washing, etc.)
Treatments (ex. Antibiotics, surgery, etc.)
Prevention (ex. Immunization, hand washing, etc.)
Treatments (ex. Antibiotics, surgery, etc.)