we use the leaves of the tarragon plant there are two types russian and french
Common culinary uses
Tarragon is commonly known as a flavoring for vinegar and is used in pickles, relishes, prepared mustards, and sauces. Tarragon also goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes. tarragon is usually dried
Tarragon has been used as a traditional remedy to stimulate appetite and alleviate anorexic symptoms. Scientific studies suggest that poly-phenolic compounds in this herb help lower blood-glucose levels.
best paired with leafy greens