Ending Disruption With My Food!
Kitchen Safety
Cross- Contamination
- Cross-Contamination, is the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
- It's very important to gain some knowledge about cross contamination , to prevent forborne illnesses . Also to put an end to disruption with your food .
Seperately cut ,
Wash hands ,
Never Cut Meats & Greens Together
Causes & Ways to Prevent Cross Contamination
Causes| Occurs when raw meat, poultry seafood and eggs come in contact with ready-to-eat foods like bread and vegetables, so keep them separate.
Prevention| Raw meat, poultry, seafood and eggs, always use separate cutting boards, plates and utensils from ready-to-eat foods.
- At the grocery store, keep raw meat, poultry, seafood and eggs separate from all other ready-to-eat foods in both the shopping cart and during bagging.
- Keep raw meat, poultry, seafood and eggs separate in the refrigerator to prevent bacteria from spreading and the juices from dripping on ready-to-eat foods.
How Do I...Maintain a Cutting Board?