sweet strawberry

strawberry has vitamin c


  • 250g spreadable cream cheese, at room temperature
  • 300mls light sour cream
  • 2 large oranges, rind finely grated and juiced
  • 250g packet Unibic (small size) sponge fingers
  • 2 x 250g punnets strawberries, hulled and sliced
  • Method:

    1. Whisk cream cheese in a bowl until smooth. Add sour cream and range rind. Stir until well combined and smooth. Put orange juice into a bowl.
    2. Lightly grease and line a 20 x 8 x 7cm deep (base measurement) loaf pan with baking paper. Dip 6 sponge fingers into orange juice, one at a time and line base of prepared pan, trimming if necessary. Spoon 1/3 of cream cheese mixture over biscuits and top with a layer of strawberries. Repeat twice more ending with cream cheese mixture. Refrigerate for 2-3 hrs or until set. Transfer dessert to a serving platter. Top with remaining strawberries.