What Type of Grand Sauce Is This?
I'm doing a chicken veloute, so I'll use chicken stock.
You use equal parts butter & flour for the roux and however many cups of stock the recipe calls for.
Variations of Veloute Sauces
Three different types of chicken veloutes are:
1) Mushroom, you just add cream & mushrooms
2)Supreme, just add heavy reduced whipping cream
3) Hungarian, cream & Hungarian paprika