Elaina and Brandons Wedding
Farmers’ Market Wedding
Appetizer Stations
- Merguez in a blanket- Lamb sausage grilled, wrapped in lavash, cut into bite size pieces & placed on a skewer.
- Spanikopita Spinach- Spinach, sautéed in olive oil w/ garlic & green onions, mixed w/ feta cheese, wrapped in light & flaky phyllo dough triangles, & baked until golden brown.
- Tabbouleh Dip w/ Pita Chips- Chopped parsley, mint, basil & scallions, mixed w/ diced cucumbers, baby tomatoes & quinoa, lightly tossed w/ lemon juice & blood orange olive oil, served in mini cups w/ pita chips.
- Greek Salad Skewer- Cucumbers, tomatoes, feta cheese, & black olives skewered and served drizzled w/ an oregano, red wine vinegar, feta & red onion dressing.
- Dolmas- Grape leaves stuffed with rice, lemon juice, & olive oil, wrapped into little bundles.
- Crudités & Pita Chip Baskets with Dip-Warmed pita chips served w/ freshly made hummus, tzatziki, spicy red pepper paste.
SoCo Farmers Market ingredients
Pita Bar
Turkey kofte meatball- Wrapped in pita layered w/ hummus & arugula. Chicken Souvlaki Skewers- Chicken breast marinated in tzatziki, skewered w/ red onions, tomatoes & peppers then grilled. Falafel- Chickpeas garlic, parsley, & spices, friend in a ball. Pickled vegetables- Pickled red beets, onions, carrots.
Dessert
Sweets Plate- Mini cupcakes, baklava, honey cake, seasonal fruit, & whipped cream dotted w/ fresh vanilla bean.
Wildcraft Elixir Bar
Cold-pressed organic juices, elixirs, and tonics.
Anais+Raya at Picnics Kitchen
Culinary Collective where raw vegan meets meat lover to feature farm fresh flavor.
Anais Tangie
Makes nutritious+delicious using farm fresh ingredients from the SoCo Farmers' Market.
Email: anais@specialeatsoc.com
Website: www.specialeatsoc.com
Location: 435 East 17th Street, Costa Mesa, CA
Phone: 9494221685
Facebook: facebook.com/specialeatsoc