Bake Sale Bash

FCCLA's Event Fundraiser

Pumpkin Palooza

Friday afternoon our FCCLA group will be hosting a bake sale to raise money for purchasing our sewing material in the spring. The sponsors of FCCLA encourage every student to make their favorite Thanksgiving or Autumn themed baked good. To put a fun twist on the event, we would like each dessert (cookies, muffins, cupcakes, etc.) to have the ingredient of pumpkin. Have fun with your creative side. So lace up your aprons and get to baking! For some baking tips follow this link. https://www.dominosugar.com/baking-tips-how-tos/basic-baking-tips

Don't let your sweet tooth miss out...

Friday, Nov. 20th, 10am-3pm

915 East Market Avenue

Searcy, AR

For those that choose to participate there will be a contest going on to see who has the best artistic hand. A box will be left at the exit for anonymous votes on which baked good was decorated the best. Each good will be named and the name of the dessert will be dropped into the box. The winner will receive an apron made by their wonderful teacher!


Tell your friends, family, cousins, aunts, and uncles. Our goal is to beat our amount from last year. To do that we need your help. (Hint: Kroger is a great place for all your baking needs.) Don't forget the pumpkin! Here a few ideas to get you started. http://allrecipes.com/search/results/?wt=Pumpkin%20baked%20goods&sort=re

To Do List:

  1. Come up with your recipe idea
  2. Gather the ingredients
  3. Lace on your apron
  4. Put a smile on and get to baking
  5. Bring your delicious finished product to the FCS building by 9:00 a.m. Friday morning.
  • The winner will be decided and announced at the end of the day.
How To Properly Measure Flour (#1 baking mistake) | Baking 101 Video: Quick, Easy Tips & Tricks
To avoid one of the biggest baking mistakes, watch this short video on how to properly measure flour. It makes a significant difference in the end result.
Simple Shortcuts: Healthy Baking Substitutions
If you're looking for a healthier but still tasty alternative in your baked product, watch this video for some quick tips and healthy replacements.