Food Safety
Heres some safety tips..
wash your hands .
Washing your hands is vital when preparing food. Frequently washing your hands is important when trying to avoid sickness, spreading germs, and other pathogens. Many diseases and conditions can be spread when you don't wash your hands.
Rule #1
Infections caused by contaminated food have a higher impact on populations with poor or fragile health status and can easily lead to serious illness and death .
Fight Bacteria
Clean - wash hands & surfaces often . Seperate - don't cross contaminate your vegetable & raw meats or cooked meats . Cook - to proper temperature. Chill - refrigerate promptly .
Type of food contaminants
- Biological contaminants
- Physical contaminants
- Chemical contaminants
Staying safe in the kitchen .
#1 Keep children & pets out of the kitchen .
#2 Wear shoes & safe clothing.
#3 Don't rush , take your time .
#4 Always use hot pads when picking up or grabbing hot items.
#5 Stir away & cut away from your body that way you don't burn it cut yourself .
Clothing
Wear appropriate clothing when in kitchen. Inappropriate clothing includes loose sleeves and sweaters. Appropriate clothing includes things like long sleeves and aprons.