Protein Functions Project
By: Austin Smith
Foods with the specific amino acid.
All foods have a specific amino acid that makes them look, smell, and taste a certain way.
Factors that inhance
Take potato's for instance, it is normally hard, but when you bake a potato the cell walls become so hot that they melt and go from a solid to a mixed state between liquid and solid.
Factors that inhibit
If you undercook something you could get food poisoning and if you overcook something it will burn and no longer taste good.