Chinese KoreanRestaurant in Bayside
Traditional Chinese food
Chinese Dishes that are actually not eaten in China
Chinese cuisine has taken over the taste buds of various food lovers. Well, it is the fresh ingredients, and flavors of the dishes that have played a key role in its huge popularity.
Similar to many other cuisines, authentic Chinese cooking has been bastardized over the past years. What food served in a Chinese Korean restaurant in Bayside is a little different than the one cooked in every home in China. The people in this country cook food that includes a lot of vegetables, meat, and maybe some fruits. And it’s not glamorous, but it is actually comforting food, which is prepared with lots of passion and love. Everything which is served on the table is presented in a complete family-style, and everybody has a role to play.
Here is a list of dishes that are actually not cooked in any kitchen of China:
Similar to many other cuisines, authentic Chinese cooking has been bastardized over the past years. What food served in a Chinese Korean restaurant in Bayside is a little different than the one cooked in every home in China. The people in this country cook food that includes a lot of vegetables, meat, and maybe some fruits. And it’s not glamorous, but it is actually comforting food, which is prepared with lots of passion and love. Everything which is served on the table is presented in a complete family-style, and everybody has a role to play.
Here is a list of dishes that are actually not cooked in any kitchen of China:
General Tso’s Chicken
You would be surprised to know that this dish is actually a creation of the Americans or emerged from western culture, it has nothing to do with china. This dish basically has chunks of chicken battered, then fried and tossed in sweeten flavored sauce, which is western. If you ever ask a family in china for this dish, they would definitely present you a whole new version of it.
Chop Suey
Well, the next on the list is a popular and usually considered to be the comfort food for people in china- cop suey. This is actually not true! It is a stir fried vegetables and chicken topped with an egg. It is said that at the time of gold rush it was offered to Americans by Chinese workers. So maybe the concept of chop suey being the part of culture came from there.
Crab Wontons
This is something, which is commonly seen in almost every restaurant serving Chinese Korean food, but surprisingly nobody eats wontons in China. It is deep-fried dumplings filled with meat of crab and cheese is not an authentic dish served in this country. Although the siders like fermented bean paste and duck blood offered with wontons can be seen in the food streets of china.
Pu Pu Platter
This dish is quite different from other ones, as it’s not fried, sticky, spicy or sweet. It is a simple yet tasty one, which is prepared with fresh ingredients. You can even say it’s not traditional food that is found in china. It not like the chicken wings, rolls, ribs, or stir fried ones. So you will hardly see this on dinner table if you are in this country.
Salad
The salad is something you would rarely seen on the table, despite the fact that a variety of vegetables that are grown in china, such as bitter cucumber, pomeloes, tree fungi, yard-long yams, cabbage, etc. Still, they don’t like salad, they believe in cooking food.
You would be surprised to know that this dish is actually a creation of the Americans or emerged from western culture, it has nothing to do with china. This dish basically has chunks of chicken battered, then fried and tossed in sweeten flavored sauce, which is western. If you ever ask a family in china for this dish, they would definitely present you a whole new version of it.
Chop Suey
Well, the next on the list is a popular and usually considered to be the comfort food for people in china- cop suey. This is actually not true! It is a stir fried vegetables and chicken topped with an egg. It is said that at the time of gold rush it was offered to Americans by Chinese workers. So maybe the concept of chop suey being the part of culture came from there.
Crab Wontons
This is something, which is commonly seen in almost every restaurant serving Chinese Korean food, but surprisingly nobody eats wontons in China. It is deep-fried dumplings filled with meat of crab and cheese is not an authentic dish served in this country. Although the siders like fermented bean paste and duck blood offered with wontons can be seen in the food streets of china.
Pu Pu Platter
This dish is quite different from other ones, as it’s not fried, sticky, spicy or sweet. It is a simple yet tasty one, which is prepared with fresh ingredients. You can even say it’s not traditional food that is found in china. It not like the chicken wings, rolls, ribs, or stir fried ones. So you will hardly see this on dinner table if you are in this country.
Salad
The salad is something you would rarely seen on the table, despite the fact that a variety of vegetables that are grown in china, such as bitter cucumber, pomeloes, tree fungi, yard-long yams, cabbage, etc. Still, they don’t like salad, they believe in cooking food.
Sweet 'n' Sour Pork:
The chunks of pork, which are battered, then deep-fried, and stir in a thick orange sauce that adds the real taste of the entire dish is a favorite of many. Even the same Treatment can be offered to chicken for sweet ‘n’ sour chicken. But white meat is preferred for this dish somehow and garnished with pieces of pineapple. This is not at all Chinese in any way.
Egg Roll
Do you love egg roll, and often think that they are even eaten in china? If your answer to this is yes, you must give a thought again because real ones are thin, crispy and stuffed with tasty fillings.
The chunks of pork, which are battered, then deep-fried, and stir in a thick orange sauce that adds the real taste of the entire dish is a favorite of many. Even the same Treatment can be offered to chicken for sweet ‘n’ sour chicken. But white meat is preferred for this dish somehow and garnished with pieces of pineapple. This is not at all Chinese in any way.
Egg Roll
Do you love egg roll, and often think that they are even eaten in china? If your answer to this is yes, you must give a thought again because real ones are thin, crispy and stuffed with tasty fillings.
Beef and broccoli
There is not much wrong with this dish, expect the fact that broccoli is not eaten in China. Instead of this people prefer Yu Xiang Rou Si, a dish sheered fried garlic sauce and sauteed vegetables, such as mushrooms, peppers and definitely not broccoli.
So, the next time you have a craving of trying traditional Chinese food, you must opt for more authentic options that have the true flavors of china.
There is not much wrong with this dish, expect the fact that broccoli is not eaten in China. Instead of this people prefer Yu Xiang Rou Si, a dish sheered fried garlic sauce and sauteed vegetables, such as mushrooms, peppers and definitely not broccoli.
So, the next time you have a craving of trying traditional Chinese food, you must opt for more authentic options that have the true flavors of china.