Mengs Meat Market
Generations of great service
Family Market
OUr choices of Beef
Wholesale cuts
Our most tender cuts are the rib, short loin, and sirloin. Our more tender cuts are the round and chuck. Our least tender cut is the brisket.
Retail cuts
Our selection: Rib roast, small end, from the ribs. Porterhouse steak, from the short loin. Top sirlion steak from the sirloin wholesale cut. Round tip roast from the round wholesale cut. Chuck arm, pot roast, boneless from the chuck. Boneless, flat cut, brisket from the brisket wholesale cut.
How to prepare
Rib roast, small end: Roast. Porterhouse steak: Grill, broil, pan-broil, pan-fry. Top sirloin steak: Grill, broil, pan-broil, pan-fry. Round tip roast: Roast Chuck arm, pot roast, boneless: Braise Boneless, flat cut, brisket: Braise
Hours of opening
Monday-Thursday: 8-7
Friday-Saturday: 7-5
Sunday: 12-6
Every Sunday our meat is 25% off, and recieve a 20% off discount card for your next purchase with us.