RECPIE

Cake

Ingredients:

1 cup flour
1 cup sugar
1 cup powdered chocolate mix
1 cup oil
4 eggs
1/2 cup heavy cream
1 package dark chocolate

Preparation:


Combine all ingredients in a mixer until blended.

Transfer to a greased.

Place in oven preheated to 180 degrees for half an hour.


Making cream:


1/2 cup heavy cream


1 package dark chocolate


Stir until the mixture is uniform.


Pour over the cake and leave to cool on the counter.


After the cake cools, you can decorate with candies, nuts and almonds.