Safety In The Kitchen

Safety In The Kitchen

Turn the handles of pots and pans inward so you can’t knock them off and spill something or burn yourself.Always use a dry potholder or oven mitt when handling pots and pans. Wet potholders won’t keep the heat from burning your fingers.Put foods gently into boiling water so it will not splash on you.Lift lids from hot pots with the opening away from you.Do NOT put hot grease into water or water into hot grease. It will splatter and might burn you. In case of a fire, call an adult for help.When you’re finished cooking, always make sure all oven and stovedials are turned off..When cutting, always cut away from yourself.