THE TURE COLORS OF ITALY

BY: KIARA AND VINCE

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The Flag

The flag of Italy (bandiera d'Italia, often referred to in Italian as il Tricolore) is a tricolour featuring three equally sized vertical pales of green, white, and red, with the green at the hoist side


food and the flags of italy

it is the flags of italy and the food


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the map of italy

this is the map of italy


The Map

To the north, Italy borders France, Switzerland, Austria, and Slovenia, and is approximately delimited by the Alpine watershed, enclosing the Po Valley and the Venetian Plain. To the south, it consists of the entirety of the Italian Peninsula and the two biggest Mediterranean islands of Sicily and Sardinia, in addition to many other smaller islands. The sovereign states of San Marino and the Vatican City are enclaves within Italy, while Campione d'Italia is an Italian exclave in Switzerland.


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how italy look like

this is what italy look like


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symbols

this symbol means peace and inchantmen

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fashion

this is what they wore back then


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fashion today

this is what they are wearing today this is facochy


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the celebration

this is the carnival in Italy as you can see the front is made of the classic movie alatin

workers

this man is making pizza for a liveing

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jewls

italy has the fines jewls ever made


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Homemade Ravioli

Ingredients

  • 6 to 6-1/2 cups all-purpose flour
  • 6 Eggland's Best Eggs
  • 3/4 cup water
  • 2 teaspoons olive oil
  • SAUCE:
  • 1 can (28 ounces) crushed tomatoes
  • 1-1/2 cups tomato puree
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup water
  • 1/3 cup tomato paste
  • 3 tablespoons sugar
  • 2 tablespoons minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • FILLING:
  • 1 carton (15 ounces) ricotta cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1 Eggland's Best Egg, lightly beaten
  • 2 teaspoons minced fresh basil
  • 1 teaspoon minced fresh parsley

© Taste of Home 2013


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the next big thing

this is the next idea for up to date fashion in italy