Art, Music and Dance
It is a food from the French part of Switzerland. It is a mixture of leeks and potatoes cooked. It also has a sausage with it. Sometimes people added cream, white wine or vinegar. It is served in a plate.
This is a food from the Italian part of Switzerland. It is basically made of Arboria rice. It is served in a bowl.
Another celebration is May day or Labor Day. It is the celebration of workers and the start of spring in Switzerland. It is usually on May 1st. People march on streets.There is a day off, a half-day off, afternoon off , a some part of the day off or a normal work day.It depends on the canton or half-canton you live in. Each year, Zürich's May 1 committee, together with the Swiss Federation of Unions, organizes a festival and May 1 rally. It is a very large rally held in Switzerland. In Geneva(a city in Switzerland), two children, a boy and a girl are named the May King and Queen.They lead a procession from house to house in their village on the second Sunday of May. On the same day, they get crowned.
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Cultures of the World Switzerland by Patricia Levy/Richard Lord