Butterfingers The Best Candy


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What is a Butterfinger

Butterfingers are a combination of crispy peanut buttery taste. Freshly roasted peanuts are chopped and made into a creamy peanut butter that is blended with a sugar candy. This unique substance is kneaded rolled cut and, covered in a chocolate coating.

Information is from : http://www.nestleusa.com/brands/chocolate/butterfinger

Kinds of Butterfingers

Here is a list of them

When were butterfingers created

Butterfingers were made by Otto Schnering in 1923. His idea was adopted by Nestle and now it is a very popular candy in the US.
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It is a real disease or is it

Butterfingers is bad M' kay

Homemade butterfingers

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  • 8 oz candy corn
  • 8 oz peanut butter
  • 1 1/2 cups dark chocolate chips
  • 2 tbsp oil (optional)


1. Pour candy corn into a microwave safe bowl. Microwave for 1 minute and stir. Microwave again for another 30 seconds and stir again. If candy corn is not completely melted, continue to microwave and then stir at 30 second intervals until candy corn is completely melted.
2. Add in peanut butter and mix until thoroughly combined. If candy corn hardens, microwave for another 30 seconds and then stir to mix. Pour mixture into a 7 x 3 pan lined with parchment paper and press to evenly distribute. Place in freezer for about 10-15 minutes until it hardens.
3. Meanwhile, melt chocolate in another microwave safe bowl for 30 seconds and then stir. Microwave again and stir, continuing at 30 second intervals until chocolate is completely melted. (Mine needed about 1 1/2 minutes total). Careful not to overcook the chocolate. If you want to make the chocolate thinner and easier to coat, add in 2 tsbp of oil and stir into chocolate, until completely mixed.
4. Remove candy corn mixture from freezer. Using a sharp knife, cut into butterfinger bar sizes (or whatever size you prefer). I did mine about 1 inch by 2 inches. Dip buttefinger in melted chocolate. Make sure to coat both sides. Then place on a cooling rack that has parchment paper underneath. Let the chocolate set with the drippings falling onto the parchment paper below. Repeat with remaining bars. Once finished, place bars in freezer to set.