A powdered spice made from ground Capsicum chili peppers
Common Culinary Uses
*Paprika is used in seasoning blends for barbeque, snack foods, goulash, chili, and in the cuisines of India, Morocco, Europe, and the Middle East.
*Works well in a variety of dishes, but is particularly well suited to seafood and chicken.
*Most commonly used in sweet dishes.
*Used mostly as dried.
*In Hungry there are 6 classes of Paprika
*Paprika is a National spice in Hungry with a 200 year history