The Culture of Thailand
From the history to the flavorful cuisine of Thailand
Introduction
Thailand's culture "incorporates a great deal of influence from India, China, Cambodia, and the rest of Southeast Asia.
Historical Information
Culture name
The name "Thailand" is associated with the dominant ethnic group, Thai.
The First Kingdom
Sukhothai was the first Thai kingdom. It was founded in 1238 by two Thai governors,
World War II
The war for Thailand began in earnest on December 8, 1941, when Thai and Japanese troops clashed on the Isthmus of Kra
Statistics
Population: 68 million
Ethnic groups: Thai 95%, Burmese 2%, other 1%
Languages: Thai (official) 90%, Burmese 1%, other 8%
Religion: Buddhist (official) 94%, Muslim 5%, Christian 1%
Literacy: 96%
Health Statistics: 4% or GPD, Obesity 9%, Life expectancy 74 years
Ethnic groups: Thai 95%, Burmese 2%, other 1%
Languages: Thai (official) 90%, Burmese 1%, other 8%
Religion: Buddhist (official) 94%, Muslim 5%, Christian 1%
Literacy: 96%
Health Statistics: 4% or GPD, Obesity 9%, Life expectancy 74 years
Cusine in Thailand
Thai cuisine is one of the most flavorsome of all Asian cuisines. Thai cuisine is characterized by its blend of hot, sour, sweet and salty flavors - and its abundant use of fresh vegetables, grains, fruits, legumes, nuts and fish
How does this affect society?
Thailand has always been able to harness the talents of its people, make effective use of its natural environment, and progress at an evolutionary pace. Its food has become very popular among other countries has made an impact on society.