Freshly picked in season apple
Come buy our apples at S&M's Farmer's Market!
History of an apple
History of our apples:
- Starts from a apple tree that is in your community
- Freshly picked today or the night before
- Starts with a apple tree that is in California
- Gets sprayed with chemicals and pesticides
- Gets bruised from the truck carrying it to the grocery store
- Sprayed with wax so it looks shiny and pretty so people pick it
McIntosh Apple
Available at S&M's Farmer's Market
Golden Delicious Apple
Available at S&M's Farmer's Market!
Granny Smith Apple
Available at S&M's Farmer's Market!
Event Information
Annual Apple Harvest Fest
Come to S&M's Annual Apple Harvest Fest! We have all 11 varieties of Apples! From Red Delicious Apples to Yellow Newton Apples! Our apples are grown without pesticides and/or chemicals and they are freshly picked! Take a bite, without hesitation! If you don't like it leave it! Come taste our delicious fresh tasty apples at S&M's Farmer's Market!
When?
Thursday, May 12, 2016, 05:00 AM
Where?
S&M's Farmer's Market
Healthy Cinnamon Sugar Apple Muffins
Serves: 12 regular-sized muffins (or 6 big ones)
Ingredients for the cinnamon sugar apple muffins:
- 1½ cups finely chopped apples
- ⅓ cup coconut oil
- 1 cup milk
- 2 teaspoons white vinegar
- ⅓ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1½ cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon allspice
For the crunchy topping:
- 2 tablespoons butter
- 3 tablespoons white sugar
- ½ teaspoon cinnamon
Instructions
- To prepare the ingredients: Microwave or heat the coconut oil until it's liquified. Repeat the same process for the milk to bring it to room temperature. (If you don't do this, the coconut oil will clump together when it mixes with the cold milk.) Add the vinegar to the milk and let it sit for a few minutes to turn into "buttermilk" - or just use real buttermilk instead!
- For the muffins: Preheat the oven to 350 degrees. In a large bowl, whisk the coconut oil, buttermilk, brown sugar, egg, and vanilla until smooth. Add the flours, baking soda, baking powder, salt, and allspice. Stir until just combined. Fold in the apples. Scoop the mixture into a greased or lined muffin tin - mini, regular, or jumbo sizes will all work.
- For the topping: Melt the butter for the topping. Add the sugar and cinnamon; spoon over the tops of the muffins. You only need a little bit to get the crunchy top effect, but if you love those crunchy cinnamon sugar tops, I'd suggest making twice or three times as much topping as what's listed here.
- Bake the muffins for 15 minutes, more or less by a few minutes depending on size. The muffins should be golden brown with big round tops that spring back when you press them.
Notes:
These are supposed to be very simple without a really strong cinnamon flavor in the batter, but if you are looking for more than just a pinch of spice, I'd suggest adding a teaspoon of cinnamon or nutmeg to the batter.