Meal Planning Project
- Keep everything clean
- Don't cross contaminate
- Cook foods at the appropriate temp.
Don't thaw foods at room temperature.
- Thaw frozen foods under refrigeration or under cold water
Provide functional thermometers to all food storage boxes.
- Prepare Meals in Advance
- Have a Plan When Eating Out
- Go over the recipe
- Pre pare your own meals
- Be careful when eating out