Meal Planning Project

Food Safety

  • Keep everything clean
  • Don't cross contaminate
  • Cook foods at the appropriate temp.
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Food Sanitation

  • Don't thaw foods at room temperature.

  • Thaw frozen foods under refrigeration or under cold water
  • Provide functional thermometers to all food storage boxes.

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Timetable

  • Prepare Meals in Advance
  • Have a Plan When Eating Out
  • Go over the recipe
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Work Plan

  • Pre pare your own meals
  • Be careful when eating out