Tomato Sauce

Stock and tomatoes


A flavorful liquid made by gently simmering bones and/or vegetables.

Ingredients for tomato sauce

1 1/2 bulbs (not cloves) garlic, peeled and chopped

3 tablespoons of oils

2 - #10 cans of tomatoes (102 oz. each) including juice

5 cups of chicken stock

3 tablespoons of sugar

Derivative sauce for this sauce

  • Creole
  • Portugese
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